![]() We hope you enjoy these roasted sweet potato cubes as much as we did! They will be a great addition at any meal or holiday dinner. Or serve as a side dish with crispy skins and fluffy insides with just some olive oil and salt. Here is a guide to help with that knowing that 2 potatoes serves 2-3 people Oven baked red potatoes stuffed with chili are great. Since the recipe only calls for 2 potatoes, take note of that when doubling, tripling or even quadrupling. These Parmesan sweet potatoes are great for the holidays. How to make crispy sweet potato cubes? These cubes end up soft and a tid crispy but to make them even more crispy, be sure to flip half way through and broil for the last minute or two.Ĭan you reheat sweet potato cubes? Just store in an air-tight container in the fridge for 2-3 days and reheat in the microwave or back in the oven for 10 minutes to get them crispy again. We love serving these cubes as is, but for even added flavor like to add: ![]() Place in preheated oven and bake for 40 to 45 minutes. Place potato halves face down on the butter and seasonings. Generously sprinkle parmesan cheese and lightly sprinkle garlic powder and any other desired seasonings all over the butter. Spread the sweet potatoes on the cookie sheet and bake for about 20 minutes. Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom. Place on a foil-lined cookie sheet that has been greased.īAKE. Toss the potatoes in the bag until they are well coated. Set these aside and combine the garlic, oil, butter, salt, Parmesan cheese and Italian seasoning in a Ziploc bag and mix well. From there, peel and cube the sweet potatoes into 1-inch cubes. To make these roasted sweet potato cubes, you’ll begin by preheating your oven to 400 degrees.ĬUBE + SEASON. They were so good and were literally gone in minutes! It took just about 5 minutes to throw together and then we had to bake them for about 20 minutes. We tried the recipe using sweet potatoes and fell in love with the combo of sweet and savory the potatoes and seasonings provide. The best part about these oven roasted sweet potatoes is that it’s super simple. It was inspired by our recipe for Baked Parmesan Potatoes that we’ve made for years. We will show you how easy it is to do with today’s recipe for Baked Sweet Potato Cubes. Roasting sweet potatoes is easier than you think. Have you ever roasted sweet potatoes? If you haven’t, we are hoping we can convince you to because they make the greatest side dish to any meal! If you love baked sweet potato cubes that are roasted, you’ll also love these other roasted veggies, including: roasted brussel sprouts, roasted broccoli and our medley of roasted veggies. This is our PREMIUM CONTENT and can’t be found on our website.Baked Sweet Potato Cubes – these oven roasted sweet potatoes are easy to make, flavorful and have a tasty Parmesan cheese and spices coating making them our new favorite side dish. As an appetizer, they are also wonderful dipped in our homemade buttermilk ranch dressing.Īre you reading our digital publication, Front Porch Life? It’s full of country living, easy recipes, southern charm, cooking tips and so much more. Ingredients Needed for Parmesan Baked Potato Wedges:Įasy Meal Ideas: Serve these potato wedges with our smokey bbq sloppy joes for a great easy meal. You could double the recipe for a crowd as they make a great appetizer, too. I can eat these potatoes cold and leftover right out of the fridge. These wedges are wonderful with our onion dip and so easy to make. My family loves potatoes and they will eat them any way you “fix” them. This Parmesan Baked Potato Wedges recipe is a favorite of ours.
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